So, when I got married the first time, Kevin's uncle made me a recipe box, and his Tata Yvette took the time to write out all of her favorite recipes for me. Tansy asked me one day if she could have the box. Well, I decided to type out the recipes for myself, and let Tansy have the original hand written cards.
So, I started typing out the recipes. I had printed some of them out, and went on with my day. I was JUST sitting down watching TV, and looked over at *THIS recipe card... and started laughing and laughing!!! Can any one tell me *WHY* I'd be laughing????
Recipe for: Crab Delight Dip
From the Kitchen of: Yvette Newby
Ingredients: 1 Can Cream of Mushroom Soup 1 envelope unflavored gelatin
3 TBS. COLD water ¾ cup mayonnaise
8 oz pkg. cream cheese 1Cup finely chopped celery
Dash celery seed 1 7oz can crap meat
1 small onion, grated
Warm soup VERY slowly. Dissolve gelatin in water. Add to soup. Add remaining ingredients. Rinse “jello-mold” in cold water before adding soup mixture. Chill over night.
*VERY GOOD DIP*
Yeah, It's VERY GOOD DIP, at least according to Yvette, but I don't think I'll be making it the way I typed it up...... =)